Vegan

vegan

haral Vegan customers are accommodated

Vegan Menu

Menus that do not use meat, fish, eggs, animal dairy products, or fresh fruits

★ Emping
  Tree Fruit Chips
★ Acar
  Pickles
★ Lumpia
  Deep-fried Spring Roll
★ Tahu Goreng
  Deep-fried Tofu
★ Tempe Goreng
  Tempe is a traditional Fermented Soybean Food in Indonesia. It is also attracting attention as a low-calorie, high-protein ingredient. There is almost no smell or habit, and it attracts a wide range of attention as an ingredient.
★ Terong
  Dabu-dabub Sauce
★ Sambal Goreng Tempe (Santan)
  Coconut Simmered Tempe
★ Tahu Tempe Penyet
  Crush tofu and tempet with two spicy sauces.
★ Nasi Putih
  Rice
★ Bubur Kacang Hijau (Bubul Kachan Hijau)
  Mung Bean Stewed in Coconut
★ Bubur Ketan Hitam
  Black Rice Pudding with Coconut Milk.
★ Kolak
  Pumpkin and Banana Syruko


Can be made Vegan upon request

Vegetarian (vegan) menu

★Sauteed Green Mustard
 Stir-fry vegetables
★Sauteed water spinach
 Sauteed kale
★Sauteed Eggplant
 Sauteed eggplant
★Fried Rice
 Fried Rice
★Fried Noodles
 Yakisoba
★Fried Kuetiaw
 Fried rice noodle noodles
★Sate Tahu & Sate Tempe
 Atsuage tofu and tempeh on a skewer. One for each. One set of two.


 

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